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Vintage Tupperware râpe / trancheuse avec bol

SKU: 1066

Râpe Vintage Tupperware. 

Nous adorons le design Tupperware, en particulier le Tupperware vintage. Cet ensemble vert jadite se compose de trois parties. Le râpe, un bol correspondant sur lequel le râpe peut être facilement fixé et un joint d'étanchéité pour que vous puissiez l'entreposer dans le réfrigérateur. 

Les aliments déchiquetés peuvent être stockés directement dans le réfrigérateur jusqu'à ce que vous en ayez besoin. Cette râpe comporte quatre surfaces différentes pour le grillage et / ou le tranchage du fromage et des légumes variés. Très approprié pour faire des salades. 

  • Hauteur: 7 cm. 
  • Longueur: 29 cm. 
  • Diamètre 25 cm. 

An easy HOW-TO-GUIDE for the best in:

  • Grating
  • Slicing
  • Shredding

Everyone appreciates and enjoys food that tasty, nutricious and has that all important eye appeal.compliments are sure to come your way if you let the Grater Bowl work for you! 

A multi purpose product,it includes three parts:  a textured green bowl, a reversible grater and a Tupperware Seal to lock in that “just prepared” freshnes. 

Grate, slice or shred into the bowl. Seal and refrigerate until needed. At mealtime the bowl can be used as a sering dish. 

HOW TO USE THE MULTI-PURPOSE TUPPERWARE GRATER BOWL. 

TO USE SLICER/SHREDDER OR LARGE GRATER. Place grater over bowl with slicer shredder and large grater. Two extensions tabs under rim are above corresponding slots on outside of bowl rim. Press grater to loc kit on bowl. Grater tabs must be on outside of bowl rim. 

TO USE MEDIUM OR FINE GRATER. Reverse grater and repeat procedure. To remove grater place fingertips under rim and lift off. 

Both ends of base are angled to aid in holding bowl in raise position for more comfortable and easier grating, slicing or shredding. 

SLICER/SHREDDER. For shreddedrabbage or coleslaw, slice cucum or for a tossed or gelatine salad or a special sauce. Cucumber will slice more easily if pared. 

LARGE GRATER. For cheese, for casserole topping, grated, cooked patatoes for hashed browns, carrots for a tossed or gelatine salad an fresh bread crumbs. 

MEDIUM GRATER. For uniform mixture of egg white and yolk for casserole, fresh bread crumbs, cheese if mixed with bread for topping or pickle for tartar sauce. 

FINE GRATER. For lemmon, lime or orange rind. Rub washed fruit in short strokes across grater. Grate only collored part of rind. Use also, for egg yolk for topping on salad or vegetable. 

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